These birds from the gallinaceous order will seduce you with their distinct squawk. This bird (because it really is one!) is easily identifiable by its black spotted white feathering and its “wit”.
Omnivorous, the Guinea Fowl comes from Africa, and precisely from southern Sahara. You may find them in a multiplicity of environments, from the equatorial forest to the semi-desert (which explains its survival in the Eastern Townships).
Delicious cooked with fresh apples and triple sec, guinea fowl is ideal for posh cocktails or family dinners, enjoy your meal!
At Au Pied Levé farm, you will find a variety of products prepared with guinea fowl, such as rillettes, confit legs, as well as guinea fowl meat pies.