<<< some examples of what
we serve at
Au Pied Levé Farm
at the table
Local, local, local. It is called a table champêtre !
Yes,incredible, a six courses at dinner !
A real feast !
Of course, if possible, every ingredient comes from our farm. Seasonal vegetables, meat from our herds, fine herbs from the garden, and with the good care of Marie-Thérèse, you'll be delighted!
dinner is served
The climate diversity and the abundance of regional food make for unforgettable dinners. Guinea Fowl meat pie, pig foot stew, beet salad with duck and prunes, mustardy veal shank.
Au Pied Levé…a delectable experience guaranteed!
Or course, everyone is coming, up to 20 persons.
That's a lot of meat slices !
On the road, stop at the SAQ in Magog, you'll love it !
Here, you bring your wine !
on your wake
Omelet’s made possible by our hens, bacon from our lovely pigs, homemade brioche made of organic flour, hmmmm… cannot wait to get up!
collaborators & passionates